My Dad passed away 3 years ago, about a week before his birthday, which is today. Every year since then on his birthday I have made his cookies to honor his memory. I also make them for our Christmas Eve visit to his grave. And of course whenever I feel like eating some.
He spent a lot of time perfecting this cookie recipe over the years. We in my family think this is a really fantastic classic chocolate chip cookie.
Big, thick, sometimes somewhat doughy bakery style cookies are all the rage right now, made with a ball of dough the size of a baseball.
These cookies are not those cookies. These are lightly crispy, and golden on the outside and chewy on the inside.
I thought I had put this recipe on here already but apparently not.
Every time I post about these cookies elsewhere, I get requests for the recipe.
So here it is.
He spent a lot of time perfecting this cookie recipe over the years. We in my family think this is a really fantastic classic chocolate chip cookie.
Big, thick, sometimes somewhat doughy bakery style cookies are all the rage right now, made with a ball of dough the size of a baseball.
These cookies are not those cookies. These are lightly crispy, and golden on the outside and chewy on the inside.
I thought I had put this recipe on here already but apparently not.
Every time I post about these cookies elsewhere, I get requests for the recipe.
So here it is.
Paul’s Famous Chocolate Chip Cookies
(Paul Bartholomew)
Preheat oven to 350
Cream together:
4 eggs
1 cup brown sugar
2 cups white sugar
1 ½ cups shortening
Slowly mix in:
1 tsp salt
1 tsp baking soda
4 cups flour (put in ½ cup at a time)
1 TBSP vanilla
Add 12 oz semi-sweet chocolate chips.
No comments:
Post a Comment