About this blog

I am Amy, but here on the web I go by A.J. Dub. And hey, I like to craft!
Sometimes things turn out well so I will share with you how I did it.
Sometimes they don't turn out well and I will share that with you too!

Tuesday, September 30, 2014

Tasty Tuesday: Baking Powder Drop Biscuits



Last week my sister posted on Facebook about her made-from-scratch biscuits and gravy. (She used to live in KY/TN). It had me craving biscuits.  And since I do the easy kind, (no rolling) it was not a big deal to satisfy that craving.  It is a basic recipe from Betty Crocker's New Cookbook.

Sunday after church I served them with Slow Cooker Baked Potato Soup.

Baking Powder Drop Biscuits 
Betty Crocker’s New Cookbook 

2 cups AP flour 
2 TBSP sugar 
1 TBSP baking powder 
1 tsp salt 
½ cup shortening 
1 cup milk 

Heat oven to 450. Sift together flour, sugar, baking powder, and salt in medium bowl. Cut in shortening using pastry blender until mixture looks like fine crumbs. Stir in milk just until everything is wet. Do not over mix. Drop dough by spoonfuls onto cookie sheet greased with shortening or lined with parchment. Bake 10-12 minutes or until golden brown.



Try! Devour! Enjoy!

 

Thursday, July 24, 2014

Fundraiser Bag

I whipped out this messenger bag in 2 days for a scout fundraiser silent auction on Saturday. I really love how it turned out, aside from an oops with the snap being too low.



I put a key strap inside using the same fabric as the interior pocket (now shown).

Fabrics are:
Floral and red dot: Milk Cow Kitchen (Mary Jane Butters for Moda Fabrics)
Blue: Essential Dots (Moda)
I used this tutorial: http://www.noodle-head.com/2011/03/once-upon-thread-tale-of-peter-rabbit.html,
but sized it up a little, added length to the handle for an adult, added pockets, magnetic snap and key fob. I did not do the pin tucks.

 

Sunday, July 20, 2014

The Laptop Bag

I finally finished the commissioned laptop bag. What a process! I haven't done that much math in a long time.
 I did not get complete pictures like I usually do because the week I finished it I was just too darn busy to do it. I snapped a couple with my phone to upload to Instagram after I finished but did not take any of the inside.


Final bag and test bag. The test bag was WAY too large.

The carrying bag is a messenger style, with an exterior pocket and an interior pocket and an adjustable strap There are lobster clasps inside that clip to D rings on the laptop sleeve to keep it from falling out.The flap has a magnetic snap to keep it shut. I did a gathered fabric accent on the front flap that matches the lining.






 

The sleeve has an exterior pocket with accordion folds to accommodate the laptop cord/power brick and a hook and loop tape closure. The zipper is open ended to allow the laptop to go in more easily  and has a hummingbird charm attached like a pull. The next time I make one I am going to try the zipper that wraps around the corners to go down the sides a little bit. There are D rings on the sides to allow it to be clipped into the messenger bag. I may make another strap to send for times when she might like to just use the sleeve.

I had intended to make a matching cord wrap, wallet and zipper pouch, but ran out of time. I may still make them and send them for fun.



Friday, July 4, 2014

Set Cherry Salad

One of my favorite salads is called Set Cherry Salad. A yummy Jell-O concoction found in a church cookbook. (I don't put the nuts on.)

Set Cherry Salad 
Pg. 24 of Our Favorite Recipes compiled by Spanish Fork, Utah 18th Ward Relief Society (1989). Submitted by Julie Jenkins

Salad
2 small packages Cherry Jell-O
3 cups hot water
1 can cherry pie filling
¼ tsp salt
½ tsp almond flavoring   


Topping

12 large marshmallows
3 oz. cream cheese
1 cup whipping cream
½ cup chopped pecans


        Dissolve Jell-O powder in hot water. Add salt, almond extract and pie filling. Place in an 8x8 inch pan. Chill until set.
         When the salad has set, whip the cream and set aside. Then melt marshmallows on the lowest heat on the stove, stirring frequently. When the marshmallows are nearly all melted, in a microwave safe bowl, warm cream cheese for 10 seconds, and then stir vigorously. Microwave for another 10 seconds and stir again until no lumps are left. Add marshmallows in to the bowl of cream cheese and mix until smooth. Cool. 
        Add the cooled marshmallow mixture into the whipped cream. Spread over Jell-O and sprinkle with nuts.

 

Tuesday, June 24, 2014

Thinking about sewing and more!

I am taking seriously a suggestion to write about thinking about sewing. :) I have been thinking a LOT about sewing, trying to get my brain to engage and process the math and steps needed to complete the commissioned laptop bag. I lay awake at night almost obsessing about the problems and how to solve them.

I am also contemplating just how to quilt the last part of the robot quilt.
Truthfully, I am ready for both of them to be out of here. I want to play with some new block patterns, and make my red and white mini quilt. But there is this absurd guilt and pressure to finish the gifts and things first.

I have been sewing a bit. I finally made part one of the laptop bag; that being the laptop sleeve that goes into the messenger bag. It turned out really nice even though the fabrics are not really my style.
I just need to figure out dimensions of the bag, since it will need to be a little deeper than I thought.

I have had a friend and her daughter over to sew a few times this last week and that was really fun. I showed off the nearly done robot quilt and the laptop sleeve as well as the little tablet sleeve I did to test out the lining for the laptop sleeve. And I made a bag I promised to a fellow Band mom to wear at games when we are chaperones. So there has been sewing. Just sitting down to document has felt difficult to do. But now that I am going again, hopefully there will be a steadier flow.
And I did do a few more photos of the cord wrap process with the fabric tab so I hope to get those up soon.
That's all for now.
Happy sewing!

PS I am now on Twitter and Instagram both as AmyJoDubya. I hope you will come find me!