Tasty Tuesday: Skillet Chicken Thighs

Weekly, if not daily, The Stay At Home Chef posts recipes that even my tasteless palate is drooling over. And every so often I get up the guts to try a new recipe. I had it on good authority that chicken thighs are quite tasty, so I hauled our family out of our boneless-skinless chicken breast comfort zone to try Skillet Chicken Thighs and we were not disappointed.

The recipe is simple and straightforward. I felt awesome when I plated the chicken, as most of the time when I cook this way it either ends up burned or underdone. I followed the recipe exactly (other than forgetting to turn down pan #2* to medium heat at one point) and I was totally successful!

Everyone liked it except one kid (who is not a meat eater unless it's bacon, a hot dog or a burger.) And the only comment on flavor other than "yummy!" was that maybe I should have spiced under the skin as well as on top. That may have been my error. I plan on asking the chef. :)


* I cooked 4 thighs in 2 separate pans to feed our family of 6.