Re-blog: Disappearing Marshmallow Brownies

The last time I posted the recipe was at least 3 years ago. Time to bring it back!

I had to make these tonight, to satisfy a craving. They totally hit the spot. This recipe is the sole reason for the stash of butterscotch chips in my pantry.

Disappearing Marshmallow Brownies – Linda B
These are a rich gooey dessert that will leave you wanting more. They were a family favorite growing up and now my kids beg for them.

1/2 cup butterscotch chips
1/4 cup butter or margarine
3/4 cup flour
1/3 cup brown sugar
1 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla
1 egg
1 cup miniature marshmallows
1 cup semi-sweet chocolate chips

Melt butterscotch chips and butter in a 3 quart heavy saucepan over medium heat, stirring constantly. Remove from heat; cool to lukewarm. Add flour, sugar, baking powder, salt, vanilla and egg. Mix well. Fold in marshmallows and chocolate chips. Bake in a lightly greased 9”x9” pan at 350 degrees for 20-25 minutes. Do not over-bake. Cool about 15 minutes before serving. Makes 12-18 bars.

*Edit: I would not recommend doubling this recipe. It just does not work well for whatever reason. I have tried a couple of time and they end up really gooey and impossible to cut. You can eat it with a spoon though! LOL
If you need a lot, make multiple batches. If you do want to try to double it, don't double the semi-sweet chocolate chips. It may work okay that way, but really my recommendation is to make multiple, separate batches.