Tasty Tuesday: Baked Sweet Potato Sticks and a new recipe

I had originally scheduled this post with just the Sweet Potato sticks, but last night I tried a new recipe, so I am adding it in.
I saw the recipe posted on Facebook and thought it sounded like a good idea for dinner, since I had yet to plan our menu for the week.
The recipe is Mexican Casserole. The only change I made was that I only used 1 pound of ground beef, for budget reasons.
 Click here for the recipe.
My family all liked it except Littlest Miss (big shocker).

And now, the Sweet Potato Sticks

This is a delicious recipe I made quite a while ago, but never got posted. My mom was interested in the recipe so I am sharing it now. I really need to make these again. So yummy!

Baked Sweet Potato Sticks – Weight Watchers Quick Meals Cookbook

2TBSP frozen Orange Juice – Thawed

1 tsp onion powder

½ tsp salt

1/8 tsp ground red pepper

1 pound sweet potatoes, pared and cut into ½” sticks

1. Preheat oven to 450. Line baking sheet with foil; spray with nonstick cooking spray.

2. In medium bowl, combine orange juice concentrate, onion powder, salt and red pepper. Add potato sticks; turn to coat.

      3. Arrange potatoes in a single layer on prepared baking sheet. Bake 10 minutes; turn carefully.
      4. Bake 10 minutes longer, until tender.

Linking to Tuesday at the Table at A Quilters Table.

Festival Digital Scrap kit By Shabby Princess