Tasty Tuesday: Cheater Cherry Cheesecake

Cheater Cherry Cheesecake
By: Linda B (Amy’s Mom)

Filling:
1 8 oz package cream cheese (room temperature)
1 cup Powdered sugar
1 package Dream Whip   

Crust:
1 cup graham cracker crumbs
3 TBSP powdered sugar
6 TBSP melted butter

1 can cherry pie filling

Filling Instructions:

Cream together powdered sugar & cream cheese. Mix Dream Whip according to package directions. Add to cream cheese mixture.

Crust Instructions:

Melt butter right in the pie pan. (Saves washing an extra pan and you don't waste butter.) Mix crumbs and sugar into the butter and press into pie pan.
Pour cream cheese mixture into pie crust. Refrigerate until firm.
Top with 1 can pie cherries. Keep refrigerated until served.