About this blog

I am Amy, but here on the web I go by A.J. Dub. And hey, I like to craft!
Sometimes things turn out well so I will share with you how I did it.
Sometimes they don't turn out well and I will share that with you too!

Tuesday, February 18, 2014

Tasty Tuesday: Skillet Chicken Thighs

Weekly, if not daily, The Stay At Home Chef posts recipes that even my tasteless palate is drooling over. And every so often I get up the guts to try a new recipe. I had it on good authority that chicken thighs are quite tasty, so I hauled our family out of our boneless-skinless chicken breast comfort zone to try Skillet Chicken Thighs and we were not disappointed.

The recipe is simple and straightforward. I felt awesome when I plated the chicken, as most of the time when I cook this way it either ends up burned or underdone. I followed the recipe exactly (other than forgetting to turn down pan #2* to medium heat at one point) and I was totally successful!

Everyone liked it except one kid (who is not a meat eater unless it's bacon, a hot dog or a burger.) And the only comment on flavor other than "yummy!" was that maybe I should have spiced under the skin as well as on top. That may have been my error. I plan on asking the chef. :)

* I cooked 4 thighs in 2 separate pans to feed our family of 6.

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