I have shared this recipe before, but I made these for my husband last night so I thought I would re-post for newer followers and with a recipe card.
Peanut Butter Chocolate Rice Krispies Cookies
Recipe found at myplumpudding.blogspot.com
* I measure everything ahead and have it set out to make the process quick and easy.
1 cup sugar
1 cup corn syrup
Combine in large pot and heat until just beginning to boil. (Really, just as you detect a simmer. Cooking too long makes them hard and way too chewy). Remove from heat and add:
1 cup peanut butter
4-5 cups Rice Krispies cereal (I like about 4 1/2 cups)
Stir gently to combine. Spread into 9x13 pan. (I use my cookie sheet for thinner bars. We found the thick ones harder to bite into.)
Melt and stir:
1 cup semisweet chocolate chips
1 cup butterscotch chips
Spread over Rice Krispies mixture. Cool at room temp or in refrigerator.
Digital Elements, Jeni Hopewell