I'm not sure my kids would eat this, but my husband would love it.
The best thing I learned from this video is when you use foil to slow browning of cheese toppings, spray the foil with non-stick cooking sray. DUH! I can't believe this never occured to me. No more pulled off cheese!
This came in my email newsletter "Notes from the Test Kitchen--R
I really enjoy this newsletter. It has tips, recipes, and product reviews for kitchen items.