About this blog

I am Amy, but here on the web I go by A.J. Dub. And hey, I like to craft!
Sometimes things turn out well so I will share with you how I did it.
Sometimes they don't turn out well and I will share that with you too!

Tuesday, October 19, 2010

Tasty Tuesday: Heavenly Potatoes

Heavenly Potatoes
This is a dish commonly served at Mormon funeral luncheons, where the family is given a meal following the services, usually along with ham, rolls, jello salad and cake. It is also a favorite to take to someone who is in need of a meal, such as a new mother, or someone who is ill or experiencing tough times. Food is one of the many ways we show we care for each other.

7 Medium Potatoes; cooked peeled and shredded or cubed
2 cans cream of chicken soup
16 oz sour cream
1 1/2 cups shredded cheddar cheese
1/4 cup butter; softened
1/3 cup minced onion

Topping
2/3 cup crushed corn flakes
1 pinch paprika


Preheat oven to 350 degrees. Cook potatoes and let cool, peel and shred into a large mixing bowl. Add remaining ingredients and mix well. Place in a glass 9 x 13 pan, lightly sprayed with non-sick cooking spray. Cook uncovered for 45 minutes. Top with crushed cornflakes and paprika and cook 3-5 more minutes.

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