Thanks to Celia, we have a new delicious snack.
Homemade granola! (with vanilla and strawberry yogurt)
Here are two versions of her recipe (one is text and a link, the other just a link):
Basic Granola (about 5-6 cups)
3 C. oats
1/2 C. chopped nuts (I use a mix of pecans and almonds)
1/2 C. coconut
1/2 C. wheat germ or oat bran or flax seed
1/2 C. brown sugar
1/2 C. oil
1/2 C. honey
1/2 tsp. vanilla
1 C. dried fruit like raisins or craisins
pinch of kosher salt
1. Preheat oven to 325* and line a heavy cookie sheet. I use my silpat.
2. I mix the sugar, oil, honey and vanilla together in a bowl and add the rest of the ingredients (minus the dried fruit). Spread it evenly on the cooking sheet.
3. Bake at 325* for 12 min. Stir and bake for 12 min. more. It won't be crunchy straight out of the oven. It has to sit and cool to get crunchy! Don't over bake it or it will burn.
4. Add dried fruit and let cool. Store in an airtight container.
Ours had cashews, pecans and craisins.